Tuesday, May 13, 2008

Tip Request

Reader Request #2

our second request is from korie, and has practically perfect timing! she would like help with freezer jam recipe's and i have to say YUMMY request! i only make strawberry freezer jam, and i always use the low-sugar variety of pectin, and double the fruit. i know it says on the directions not to, but since you are freezing it doesn't matter if the jam doesn't "set-up" as well, because you are freezing it! in the past i have substituted splenda (when we were using it), with excellent results! that is all of my knowledge, but i know you guys have way mare to help out korie so she can make the tastiest jam around!


Lizzy @ The Tip Spot said...

use frozen strawberries! cheaper and riper berries and less work for you.

Dana said...

I'm going to be making freezer jam with Brandi next week! Strawberry and Raspberry.