Puree these ingredients in blender:
10 cloves garlic
1/2 C peanut butter
1/2 C soy sauce
5 T sugar (only is using natural PB...which I recommend! Skippy Natural is my fave)
1 T hot chile oil
1/2 tsp dry sherry (cooking kind is just fine)
1/4-1/2 C water (depending on the thickness desired)
If you have 2 hours to let the sauce sit, please do. If not, go right on ahead and use (I do that all the time!)
Cook up one box of spaghetti and toss with 1 tsp dark sesame oil and then with the sauce.
If you want to have something else with the noodles, cook up some teriyaki chicken. I love love love this easy sauce from Cafe Johnsonia (just think a cup, a cup, a cup)
1 C soy sauce
1 C sugar
1 C water
This works great in crock pot or simmering on the stove.
1 C soy sauce
1 C sugar
1 C water
This works great in crock pot or simmering on the stove.
4 comments:
Yum, yum thanks for the dinner idea. Is the sugar brown or white?
white sugar
We'll try it this week- it looks delicious! Thank you.
so good! I make this all the time, thanks Christy!!!
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